With just three ingredients, you can make our Air Fryer Apple Chips in minutes! They shatter between your teeth and are coated with a warming cinnamon-brown sugar mix.
Who doesn’t love simple, healthier snacks? We certainly do! These Air Fryer Apple Chips will satisfy your sweet tooth while being a better-for-your option. All you need is three ingredients that you probably have in your kitchen as we speak: apples, cinnamon, and brown sugar.
🍎 WHAT ARE APPLE CHIPS?
Apple chips are thinly sliced apples seasoned with cinnamon-sugar and baked or fried until crisp. Our air fryer version is quicker cooking than baked and healthier than fried.
📝 INGREDIENTS
- Apples: You can use any apple you want. Sweet varieties like honey crisp and tart varieties like granny smith will both work with this recipe. We use a combination of both, because we like the sweet-and-sour interplay.
- Cinnamon: A warming spice that combines perfectly with our brown sugar topping.
- Brown sugar: Brown sugar adds sweetness and lovely molasses flavor to our topping.
🔪 STEP-BY-STEP INSTRUCTIONS
***Check out our recipe video below!***
- Thinly slice apples (about 1/16 inch) using a mandolin or very sharp knife.
2. In a small bowl, combine the brown sugar with ground cinnamon.
3. In a large mixing bowl, place the sliced apples and toss them in the cinnamon-brown sugar mixture until evenly coated.
4. Arrange the apple slices in one layer in your air fryer basket. Some overlap is okay. Air fry at 350 degrees Fahrenheit for 8 to 10 minutes. Flip and flatten twice during cooking process.
💡 RECIPES TIPS
- A mandolin is the best tool for slicing the apples most uniformly. This will allow you to cook the apples at the same at the same rate. If you don’t have a mandolin, you can also use a very sharp knife.
- Don’t slice the apples too thinly, because they will burn. Try to keep the slices at least 1/16 inch thick.
- If some slices cooking more quickly than others, simply remove the quicker cooking ones first.
- Your apple chips may not be fully crispy when done, but don’t worry. They will crisp upon cooling.
- Store your apple chips in an air-tight container. They will keep for one week, but are best enjoyed immediately!
💕 MORE AIR FRYER RECIPES YOU’LL LOVE
DID YOU MAKE OUR AIR FRYER APPLE CHIPS?
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👩🏽🍳 RECIPE
AIR FRYER APPLE CHIPS
Ingredients
Ingredients:
- 2 apples
- 2 teaspoon organic granulated brown sugar
- 2 teaspoon ground cinnamon
Instructions
- Thinly slice apples (about 1/16 inch) using a mandolin or very sharp knife.
- In a small bowl, combine the brown sugar with ground cinnamon.
- In a large mixing bowl, place the sliced apples and toss them in the cinnamon-brown sugar mixture until evenly coated.
- Arrange the apple slices in one layer in your air fryer basket. Some overlap is okay. Air fry at 350° F for 8 to 10 minutes. Flip and flatten twice during cooking process. (See baking option below)
Notes
- A mandolin is the best tool for slicing the apples most uniformly. This will allow you to cook the apples at the same at the same rate. If you don’t have a mandolin, you can also use a very sharp knife.
- Don’t slice the apples too thinly, because they will burn. Try to keep the slices at least 1/16 inch thick.
- If some slices cooking more quickly than others, simply remove the quicker cooking ones first.
- Your apple chips may not be fully crispy when done, but don’t worry. They will crisp upon cooling.
- Store your apple chips in an air-tight container. They will keep for one week, but are best enjoyed immediately!
So fun to make and delicious.