Our spicy guacamole-topped Soyrizo Southwest Burger is the perfect way to kick off grilling season. The mouthwatering guacamole was made fresh with Red Gold Tomatoes! (Sponsored Post)
We’ve partnered with Red Gold Tomatoes to create a veganized version of their Chorizo Southwest Burger. The burger patty is a zesty blend of beef and chorizo, topped with a hearty serving of guacamole for that extra kick of southwest flavor. For our veganized version of this recipe, we swapped out the beef with vegan “ground meat” and replaced the chorizo with soyrizo. We also used vegan Worcestershire sauce. This fiery burger is certain to be a smash hit at your next cookout!
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🍅 RED GOLD TOMATOES
For the guacamole we used Red Gold Petite Diced Tomatoes with Green Chilies. This pantry staple is a cornerstone of a busy family’s meal preparation toolbox. The green chilies add the perfect zing to the exquisite flavor of the tomatoes. Red Gold tomatoes are grown on sustainable family farms and vine-ripened to peak freshness before canning, ensuring they add full, fantastic flavor to your guacamole.
🍔 WHAT IS A SOYRIZO SOUTHWEST BURGER?
Want to take your tastebuds on a road trip through New Mexico and Arizona? If the answer is yes, then you seriously need to give this burger a spin at your next cookout. The flames from the grill bring out all the smokiness of the soyrizo. But what really sets this burger apart is the mouthwatering guacamole made fresh using Red Gold Petite Diced Tomatoes with Green Chilies. The heat from the chilies is mellowed by the cool and creamy avocado. It’s an explosion of flavor and your guests and your tastebuds will be clamoring for more!
❤️ WHY YOU’LL LOVE THIS RECIPE
- Spicy
- Smoky
- Flavorful
- Perfect for Grilling Season
DID YOU MAKE OUR SOYRIZO SOUTHWEST BURGER?
Did you make this recipe? We’d love to hear about it! Please comment and leave a 5-star🌟 rating below. Share your dish with us on Instagram and tag us @plantbased.passport. We would love to seeing your delicious creations! Still hungry? Follow us on Instagram, YouTube, TikTok, and Pinterest for more global vegan recipes and travel tips!🍴✈️
💕 MORE GRILLING RECIPES YOU’LL LOVE
👩🏽🍳 RECIPE
SOYRIZO SOUTHWEST BURGER
Ingredients
- 2 lbs vegan “ground meat”
- ½ lb soyrizo
- 2 tablespoon vegan Worcestershire sauce
- 2 tablespoon dried minced onion
- 2 garlic cloves minced
- 2 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 2 teaspoon cumin
- ½ teaspoon dried oregano
- ½ teaspoon dried cilantro
- ¼ teaspoon cayenne pepper
- 1 14.5 ounce can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz
- 1 cup chopped onion
- 3 avocados peeled, pitted and mashed
- 1 lime juiced
- 1 tablespoon chili powder
- ⅛ teaspoon red pepper
- 10 hamburger buns
Instructions
- Mix together vegan “ground meat” and soyrizo with vegan Worcestershire sauce, dried onion and garlic. Form into 10 even patties.
- Mix 1 teaspoon salt, paprika, 1 tsp cumin, oregano, cilantro, and red pepper in a flat dish. Place each hamburger patty in the dish and coat thoroughly with spice mix.
- Combine petite diced tomatoes, onion, avocado, lime juice, 1 teaspoon salt, 1 tsp cumin, chili powder, and red pepper. Chill avocado topping before serving.
- Grill burger over high heat for about 2 minutes per side, then remove from heat and grill an additional 6 minutes on indirect heat. This can be achieved by using a higher rack found on many gas grills or by placing the coals on only one side of a charcoal grill.
- In the last minute of grilling, place buns cut-side down on grill. Remove and serve burgers on toasted buns topped with guacamole spread.
This burger looks epic! Sounds so good with the fresh guacamole 🥑🍅 Where can I find soyrizo?
Hi! Thanks so much. The soyrizo addition makes this burger next level 😋 We get our soyrizo in the faux meat section of our local grocery stores (Kroger/HEB). You can also get it at Walmart. It may also be labeled “soy chorizo”. Do they have Trader Joe’s in Canada? TJ’s also has their own soyrizo.
Soyrizo makes these patties next level!
This is a burger done right. Would have never thought to put soyrizo in the patty.