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Air Fried Plantains

AIR FRIED SWEET PLANTAINS

Plant-Based Passport
These Air Fried Sweet Plantains are crisp, caramelized, and oh-so-simple to make! All you need is just two ingredients and an air fryer.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine African, Asian, Caribbean, Latin American
Servings 4 people

Equipment

  • 1 air fryer

Ingredients
  

  • 4 ripe plantains
  • 2 tablespoon neutral oil such as vegetable or avocado oil

Instructions
 

  • Peel the plantains: Slice off both ends of a plantain. Make a slit down the center of the plantain, just deep enough to slice through the peel. Then peel away the peel. Repeat with the three remaining plantains.
  • Slice the plantains: Slice the plantains into half-inch slices on a diagonal.
  • Coat plantain slices in oil: Toss, brush or spray the plantain slices in oil.
  • Air fry plantains: Air fry plantains at 375 degrees Fahrenheit for 15 minutes. Flip and air fry for another 5-10 minutes, or until both side of each plantain slice are nicely browned.
Keyword african recipe, air fried plantains, air fryer, air fryer plantains, air fryer recipe, caribbean recipe, easy recipe, healthy recipe, plantain, plantains, sweet plantains, vegan recipe
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