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vegan argentinian choripan

VEGAN ARGENTINIAN CHORIPÁN

Plant-Based Passport
It’s grilling season. Our Vegan Argentinian Choripán is the perfect way to level up your grill game with some Latin flavor!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Argentinian
Servings 4 people

Ingredients
  

For the Chimichurri Sauce:

  • ¾ cup parsley
  • ½ cup red wine vinegar
  • 12 large garlic cloves
  • ½ cup fresh oregano
  • 1 tablespoon red pepper flakes
  • 1 cup olive oil
  • Salt to taste
  • Freshly cracked black pepper to taste

For the Choripanes:

  • 4 vegan sausages we like to use Beyond Meat Italian sausages
  • 4 hoagie rolls or 2 baguettes
  • 1 Roma tomato diced
  • 1 small onion diced

Instructions
 

  • Make the chimichurri sauce: Buzz up all the chimichurri ingredients in a food processor and season with salt and pepper, to taste.
  • Fire up the grill: grill sausages to desired level of doneness. Split the sausages in half lengthwise if desired. Toast the bread on the grill. 
  • Assemble: place the sausages in the buns (or baguettes), generously spoon chimichurri over sausages and then top with tomatoes and onions. Enjoy!
Keyword argentinian food, choripan, choripanes, comida vegana, vegan choripan, vegan hot dog, vegan recipe, vegan sausage dog
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