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Vegan Chapli Kebab Burgers

Vegan Chapli Kebab Burgers

Plant-Based Passport
Try our spicy and flavor-packed Pakistani twist on a burger!
5 from 5 votes
Course Dinner, Lunch
Cuisine Asian, Pakistani
Servings 4 people

Ingredients
  

For the Burger Patties:

  • 1 lb plant-based ground "meat"
  • 2 teaspoon coriander seeds crushed
  • 1 teaspoon cumin
  • 2 tablespoon pomegranate arils crushed
  • 1 teaspoon Kashmiri red chile powder or substitute cayenne pepper
  • 1 teaspoon salt
  • 2 teaspoon ginger-garlic paste or substitute 1 teaspoon ginger & 1 teaspoon garlic blended together
  • ¼ cup cilantro leaves finely chopped
  • 1 vegan egg scrambled and allowed to cool completely (We used Eat Just egg; if you don't have access to Just Egg, you can omit this step)
  • 1 tomato finely chopped and seeds removed
  • ½ medium onion grated and water squeezed out in a dish towel
  • 2 tablespoon cornstarh
  • Neutral-flavored oil for brushing (we used avocado oil)
  • 4 burger buns
  • Red onion thinly sliced
  • Cilantro to garnish
  • Pomegranate arils to garnish

For the Vegan Yogurt Raita:

  • 1 cup plain unsweetened non-dairy yogurt or sour cream (We used Tofutti sour cream)
  • 3 tablespoon mint
  • 3 tablespoon cilantro
  • 1 Thai chile pepper or substitute 1 medium jalapeño pepper
  • 2 tablespoon water
  • Salt to taste

Instructions
 

  • Combine ingredients #1 through #12 in a bowl and mix thoroughly. Allow the mixture to marinate in the refrigerator for at least one hour, or even overnight for best results.
  • Meanwhile, make the yogurt raita: Blend the Thai chile, mint, and cilantro with the non-dairy yogurt. Add 1-2 tablespoon of water if you prefer a thinner consistency. Season with salt, to taste, and refrigerate. 
  • Divide plant-based ground "meat" mixture equally into four balls. Flatten into burger patties and make an indentation in each patty with your thumb to prevent the burgers from swelling. 
  • Brush each patty with oil and grill to desired level of doneness. Then lightly toast the burger patties over the grill (optional). 
  • Assemble your burgers: Place patties in buns and top with raita, sliced onions, cilantro, and pomegranate arils. Enjoy!
Keyword burger, chapli kebab, fusion, Pakistani cuisine, Pakistani food, Sandwich, vegan burger, vegan chapli kebab, vegan chapli kebab burger, vegan pakistani food
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