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Vegan Filipino Champorado

Vegan Filipino Champorado

Plant-Based Passport
Champorado is a sweet, rich and creamy chocolate rice porridge that’s eaten for breakfast in the Philippines. It is traditionally made with dairy, but our veganized version swaps out the dairy for coconut milk. This is a simple one-pot dish that uses kitchen staples and takes just minutes to prepare! 
4.41 from 5 votes
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast
Cuisine Filipino
Servings 6 people

Ingredients
  

  • 3 cups water
  • 1 14-oz can of full-fat coconut milk or coconut cream
  • ½ cup jasmine rice
  • ½ cup glutinous rice
  • 6 tablespoon organic granulated sugar
  • ½ cup cocoa powder

Instructions
 

  • Combine jasmine and glutinous rice in a small pot. Add water and bring to a boil. 
  • Begin stirring, add cocoa and cook 2 minutes. 
  • Reduce heat to medium-low, cover, and cook 20 minutes. Then stir in sugar and coconut milk. 
Keyword breakfast, champorado, easy recipe, filipino, porridge, rice porridge, vegan, vegan breakfast, vegan champorado
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