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–+ servings
Vegan Jerk Burger

VEGAN JERK BURGER

Plant-Based Passport
Hit your grill with a dose of Jamaican flavor with our Vegan Jerk Burger! These flavor bombs come together in just 15 minutes. 
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American, Fusion, Jamaican
Servings 2 people

Ingredients
  

  • 2 vegan burger patties 8 oz total, such as Dr. Praeger’s Perfect Burger or Impossible Burger, defrosted
  • 2 tablespoon jerk seasoning our favorite brands are Walkerswood and Grace’s
  • 1 tablespoon neutral oil
  • 2 pineapple rings
  • 2 hamburger buns
  • ½ small red onion thinly sliced
  • ½ cup lettuce we used butter lettuce
  • 1 Roma tomato sliced

Instructions
 

  • Make the jerk marinade: Fire up your grill. Meanwhile, in a small bowl, whisk together the jerk seasoning with oil. 
  • Marinade the burger patties: Brush the burger patties on both sides with the jerk marinade. 
  • Time to grill: Grill the burger patties and pineapple rings to the desired level of doneness. You can also toast up your burger buns over the grill while you’re at it. 
  • Assemble the burgers: Place the burger patties and pineapple rings between the buns, piling them high with lettuce, red onion, and tomato. Enjoy!
Keyword jamaican jerk burger, jerk, jerk burger, vegan burger, vegan jerk burger
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